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Project info
views: Floor plans
This ground floor plan shows a pastry bakery layout with a sales and display area on the right, a central service counter, and back-of-house preparation spaces on the left and top. Shelving, workstations, sinks, doors, and circulation paths are clearly arranged around the main bakery zone.
Author: Simone Sassoli
Simone Sassoli is an Architect and Construction Project Manager specializing in high-end retail, hospitality, and office projects across the United Kingdom and Europe, with experience delivering complex spaces for luxury brands and international clients.
