Project info
This ground floor plan shows a small abattoir arranged around a large open central yard, with service rooms and processing spaces grouped along the edges. The drawing also includes circulation, a stair, sanitary rooms, and external parking or landscaped strips around the perimeter.
Author: Simone Sassoli
Simone Sassoli is an Architect and Construction Project Manager specializing in high-end retail, hospitality, and office projects across the United Kingdom and Europe, with experience delivering complex spaces for luxury brands and international clients.



















