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Project info
The ground floor plan shows a garden restaurant arranged in a curved, organic layout with dining areas wrapping around a central buffet area. An open kitchen, dessert, salad, soup, and steak service zones are grouped near the middle, while toilets and supporting spaces sit at one end. Outdoor paths and planted areas surround the building, reinforcing the garden setting.
Author: Simone Sassoli
Simone Sassoli is an Architect and Construction Project Manager specializing in high-end retail, hospitality, and office projects across the United Kingdom and Europe, with experience delivering complex spaces for luxury brands and international clients.