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This ground floor plan shows a corner cafe layout with the service counter, cake display, cold beverage area, and cash points grouped near the front. Seating is arranged in the main dining zone, while back-of-house rooms, toilets, and support spaces are placed along the right side and center. The drawing also shows doors, partitions, and circulation between customer and staff areas.
Author: Simone Sassoli
Simone Sassoli is an Architect and Construction Project Manager specializing in high-end retail, hospitality, and office projects across the United Kingdom and Europe, with experience delivering complex spaces for luxury brands and international clients.
